You won’t be able to bring any bags over 40 x 25 x 25cm into the auditorium of the Royal Festival Hall or the Queen Elizabeth Hall, or into the Hayward Gallery, so please leave large bags at home. From time to time, the cloakroom may not be available. Items must be collected on the same day they are stored. It can be accessed via Lifts 2 & 3, Green Side, Royal Festival Hall.Īny sized item can be left in our cloakroom, including fold-away bicycles. The cloakroom opens about an hour before ticketed events, and closes around 15 minutes after the performance ends. There's a cloakroom in the Green Side Foyer, Level 4, Royal Festival Hall. Instead, it might look like a mind-set shift: Those products might need to become more of a specialty item in our diets, he said, “rather than something we consume every day.Toilets, including accessible toilets, are open on Level 2 of the Royal Festival Hall. That doesn’t necessarily mean quitting meat entirely. “We have to be thinking about dietary changes,” said Brian Richter, lead author of the 2020 study and president of the education organization Sustainable Waters. But experts say what we eat remains the biggest driver of water use along the Colorado. Cooley said, and there are a lot of opportunities to conserve water at the tap.įewer lawns could make a difference. The big pictureĪlthough agriculture dominates water consumption in the West, most of the new demand for water comes from growing cities, Ms. Researchers estimated in the 2020 study that 10 to 12 percent of the irrigated cattle-feed crops grown in the United States are exported, and about 10 percent of beef is exported. Alfalfa is a thirsty crop, in part because of its lengthy growing season that allows for multiple harvests per year. That’s triple the water that residents in the region use to water lawns, take showers and wash clothes. Thirty-seven percent of the water used in the Colorado River basin goes toward growing alfalfa and hay used largely to feed dairy cattle. Raising cattle also contributes relatively more greenhouse gas emissions, particularly methane, than most other food.Īnd, on average, Americans eat a lot of beef and dairy. But, in general, beef and dairy are some of the most water-intensive foods we consume. Water footprint estimates can vary widely depending on the conditions that the livestock are raised in, or the farming practices and technology used. Some tree nuts like almonds can use a relatively large amount of water as well. They’re often fed alfalfa, in part because it’s higher in calories and protein. In comparison, you need about five gallons of water to get the same amount of protein from tofu.ĭairy products like milk and cheese are even more water-intensive per gram of protein than beef because dairy cows require more energy to produce milk. That includes the water to grow all the feed like alfalfa and hay that the cattle themselves eat. To put it in perspective, it could take more than 38 gallons of water, by some estimates, to produce one quarter-pound beef patty. Water that is exported from the basin is not included. The chart above captures both river water and groundwater withdrawals within the Colorado River basin, but river water makes up the vast majority (about 87 percent) of water use, according to the study’s authors. That has led to the widespread use of thirsty crops under “a presumption that water is cheap and abundant,” said Heather Cooley, director of research at the Pacific Institute, a research group focused on global water challenges. Those rules promised more water than the system could sustainably give, experts have said, an imbalance that’s worsening as climate change dries out even more of the West. The Colorado River system stretches across seven states in the Southwest and Mexico, and a complicated set of decades-old laws determines who gets water from the river, and how much. And residential consumption, like watering your lawn and taking showers, uses a fifth of what livestock feed does. ![]() The crops grown for humans to eat directly, like vegetables, use up less than a quarter of the amount of water that livestock feed does, according to estimates from a 2020 study published in Nature Sustainability. ![]() The majority of the water in the Colorado River basin - more than one trillion gallons - is used to grow feed for livestock, connecting the region’s water crisis to how much dairy and meat we eat. Within agriculture, livestock feed is the largest water user, at 55 percent. Of the 1.9 trillion gallons of water consumed, 79 percent goes to agriculture, 12 percent to residential, 4 percent to commercial and industrial uses, and 4 percent to thermoelectric power. A chart shows how the water consumption in the Colorado River basin is divided up.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |